Tuesday, January 17, 2012

Why I’m glad I don’t live in Iceland.

Have you ever experienced that weird phenomenon when you say something optimistic and then the opposite happens?
*Raises hand*
Yeah. When I said I felt better, I meant better than I was feeling before. But not best.
My virus/cold is still lingering. Maybe it thinks I want it to stay…
Dear Cold: as much as I appreciate your willingness to stay and keep me company, I think you’ve overstayed your welcome. Thank you kindly for visiting, and I wish you all the best on your life’s journeys, wherever they may take you. Sincerely, Isa.


Today I was thinking about road salt.

The stuff they pour on the roads to keep the main traffic routes drivable in the wintertime.


Did you know that in Iceland, they’ve been using road salt in their food for the past 13 years?
Couriermail.com
“The industrial salt has been sold asfood salt by mistake, Icelandic officials said yesterday.
"The salt is not safe because foreign entities can be found in it, for example rocks, metals and other things that are filtered out of table salt," said Reykjavik Health Protection Authority official Oskar Isfeld Sigurdsson to the daily Frettabladid.
Olgerdin Egill Skallagrimsson, a wholesale importer and beverage producer, imported the industrial salt, which is used to de-ice roads or in chemical production, from Denmark.
It has been used in food production by dozens of Icelandic meat producers, fish producers and bakeries for 13 years, Olgerdin said, but not sold directly to consumers.
The bags of salt were clearly marked as containing industrial salt, but Olgerdin chief executive Andri Thor Gudmundsson said company employees did not react.
"We were not aware that the salt was not certified for food production. We knew it was for industrial use, but thought it was for the food industry," he told Icelandic public broadcaster RUV.
"Olgerdin and the companies that used the salt in food production have admitted negligence and mistakes because the salt was not stamped 'food grade' and was not certified for use for the food industry. Olgerdin apologises for that mistake," it said in a statement issued on Monday.
MS Iceland Dairies, the country's largest dairy producer, said it had recalled five products from stores because the salt figured among their ingredients.
Health officials said the industrial salt was "not safe and should not be on the market."
"In the production of table salt there are requirements about the handling and storage of the product that are not required in regard to industrial salt.
"It is stored in different conditions and there are no requirements on checking for foreign bodies in the salt because it is not intended for human consumption," said Mr Sigurdsson.”
Whew! Kinda disturbing, to find out you’ve been eating road salt for 13 years..



Did you know that some places are now using beet juice on the roads?


Places like Niles, IL.
From niles.patch.com-
“The Niles Public Services department pre-treats roadways with salt brine, calcium chloride and surprisingly, beet juice, to prevent snow from bonding to the pavement…”
“When weather conditions call for beet juice to be applied, two specialized trucks pre-treat the roads with the agent that contains an organic product that “helps give the salt brine some tackiness,” Pilat said.The beet product helps give the melting product a longer residual time on the roadways.
“When snow falls and it hits the product, the snow starts to melt,” Pilat said. “It won’t melt all the snow that falls, but it stops the snow from bonding to the pavement, so when we hit it with the snowplow, the snow is loose and flies off the road.”
The organic product does not have to come from the purple produce—some municipalities use a corn product— but using it saves the village money and makes the salt less corrosive, which is helpful to the environment, he said.”

Cool huh?
Go Beets!

I don’t like road salt.
Would you like to know why?
Because it eats into the undercarriage of automobiles and causes RUST!
And the rust in turn eats up your car till there’s nothing left but a pile of crumbly brown stuff.
Its really all the snow’s fault.
If it didn’t snow, we wouldn’t need salt.
But I don’t care.
I love the fresh, cold, soft, pure, delicate snow.
Falling in layers upon layers.
Then melting
Then refreezing so it’s hard on top!
Then I can go running across it and hear it crunching under my feet.
And go skating outside as the snow is falling.
I want to go ice skating.
Right now.
Unfortunately, I have other things that need doing.
I should go do them now.

El fin.

Monday, January 16, 2012

Experimenting

Some people have told me that lately my blog seems to be focused on food.
But that is not entirely correct.
It has been centered on cooking.
Or baking.
Or smoothie-ing (sp?)
My style is sometimes known as “experimenting”.

Anyways.
I’m feeling a lot better, and with feeling better my appetite has returned!
And with my appetite comes a desire to cook and look up recipes again.

Today my mom made a fruit smoothie with kefir curds!
And it was sooo delish!
And to make it even healthier, I opened up a capsul of fish oil and added it.
In case you didn’t know, fish oil is really good for you.
Especially if you don’t eat fish.
Which I do.
I actually had salmon for dinner.
But anyways, back to the smoothie.
It was really good, and you couldn’t even taste the fish oil.
So I’m now resolved to add fish oil to all my smoothies.
Hehehe }:)
Just don’t tell my sister. She won’t eat smoothies if there’s anything “weird” in them.


Did I ever tell you guys about that one smoothie I made?
No, I don’t think I did…
Well, a few weeks back, I was in a particularly creative mood.
And I wanted to make “The world’s most healthy smoothie”
So I took some soaked sesame, flax and chia seed,
Added some carrots
And some soaked almonds
And some coconut milk
And some apple juice
And protein powder.

May I just say
I almost never refuse to finish eating something
But I did not finish that smoothie.
I tried adding ice
And plugging my nose
And dipping oreos in it…
But it was just too nasty.
So I wanted to warn others out there.
Don’t try putting those ingredients together
Cuz I tried it
And You don’t want to.
Nuf said.


So this week I want to try making a new dessert.
I’m just in one of those moods.
So I'm gonna go on some baking sites
and find some new dessert "experiments" :)
I'll inform you of the outcome.
When I get time.
And if it turns out.

Ok that was a long blog post.
The end.
:D

Wednesday, January 11, 2012

Music Lessons


What a week!

It’s been like a roller-coaster…
One of those weeks where you wish you had a fast-forward button to skip to the end of it...
I’m exhausted and it’s only Wednesday!

Today was orientation for volunteering.
I’m not gonna lie, I didn’t feel up to it.
But it was totally worth it!
I now know how to put out a fire, push a wheelchair and wash my hands!
WOOT!
Yeah.
And I got my photo ID
I was so tired, my picture looks like I’m falling asleep.
Oh well.
It is what it is.

So after coming home all exhausted,
Imagine my surprise
To walk in on a clarinet lesson.
That’s right:
My sis is offering lessons.
Lol jk

But I did walk in on a lesson.

They got through almost an entire book, in just 2 hours!
I think that’s pretty amazing
Let’s give them a big hand!!!
*applause*

You should hear the laughter coming from the other room right now…
Who knew clarinet could be so funny??
They’re a pretty awesome duet: Bass and Bb.

Here they are, happy as happy can be.



Here they are blowing their brains out.

3M  &  5am

Dynamic Duo!

Gotta love those girls.

Ok, I’m gonna go rest and try to get better now.
Oh, to be healthy again!
I'm not really complaining
Just thinking wishfully...
I hope it’s soon.

CIAO!

Smorgasbord

So in addition to cooking w/out milk.
Let’s try cooking without eggs!
Did you know that eggs are also considered dairy?
And that most people who have milk allergies are also allergic to eggs?

I've been experimenting with some new recipes..
This is what I made the on the weekend for breakfast:



French toast made w/ vanilla soy milk and egg whites...
(Yes, it has eggs… next time it won’t.)

Side note: I am now in love with vanilla soy milk. Try it! It’s so good! :D


Does anybody have a recipe that’s egg/milk free that you enjoy?
Please share! I’d love to try making it.



You know what I just realized?
Pickled eggs… Chicken gravy and waffles… Tapioca pudding… they all have DAIRY!
AHHGG!
All those delectable Pennsylvania Dutch foods… no more. 
*Siiiigh*


Anyways, I’ve had a crazy week... I’m sick aaagaaaaiiin :/
I’m so ready to be healthy. Lately it seems like almost as quickly as I’m better I feel lousy again.


Random subject change:
My sister is as amazingly fantastic as they come-


Morning slipper pix= xuiiteness! x)




In addition to my sister,
God has truly blessed me with so many amazing, encouraging, special friends.

One of them just went back to school, I miss her a TON, and she needs to make a blog.
 *hint hint* ;)



Anyways, I’d love to keep babbling on and on, but I have some homework, long procrastinated over break, that is in desperate need of doing.


So, I’ll end my post with a song.


Surrender- Barlow Girl



Monday, January 9, 2012

It is Well

We sang this at church yesterday.

I love the words.

And I'm not really feeling profound today so I dont have much to say.

I'll let the music speak for itself.


This version is by selah- its a medly of "Pass me not/It is Well".

The lyrics are below.

Enjoy~


When peace, like a river, attendeth my way,
When sorrows like sea billows roll;
Whatever my lot, Thou has taught me to say,
It is well, it is well, with my soul.


It is well, with my soul,
It is well, with my soul,
It is well, it is well, with my soul.


Though Satan should buffet, though trials should come,
Let this blest assurance control,
That Christ has regarded my helpless estate,
And hath shed His own blood for my soul.


It is well, with my soul,
It is well, with my soul,
It is well, it is well, with my soul.


My sin, oh, the bliss of this glorious thought!
My sin, not in part but the whole,
Is nailed to the cross, and I bear it no more,
Praise the Lord, praise the Lord, O my soul!


It is well, with my soul,
It is well, with my soul,
It is well, it is well, with my soul.


And Lord, haste the day when my faith shall be sight,
The clouds be rolled back as a scroll;
The trump shall resound, and the Lord shall descend,
Even so, it is well with my soul.


It is well, with my soul,
It is well, with my soul,
It is well, it is well, with my soul.

Wednesday, January 4, 2012

El hospital


Whew!
Besides the fact that today was my first day “back from winter break”, today was also my first day volunteering at the hospital!
It’s really amazing how it all worked out.
I applied to volunteer, but was told they didn’t need me.
But a few weeks ago, I got a call asking if I’d be able to volunteer after all
WITH a dear friend of mine!
Sweeeeetness!! :D
So today was my first day and, as you can probably guess, I was totally excited!
I got there 20 minutes early, and as it turns out, it was a good thing.
I entered the hospital, and followed the flags... and ended up at the opposite end of the hospital from where I meant to go.
Thankfully, the nurses were friendly and they showed me where to go.
When I arrived at my volunteer area, I was introduced to the adult volunteers, given a brief tour, and rapidly given a long list of instructions which I tried to commit to memory.
Then, the 2 youth volunteers who were supposed to train me arrived.  The first thing they said to me was: “Don’t pay attention to all those directions the adult volunteers gave you. You won’t be doing any of that.”
Check.
I was then introduced to more people, and given a new set of directions/instructions.
By now, I’m feeling rather lost.
I shadowed my co-volunteers for a few discharges, and then it was my turn to discharge.
Alone.
By myself!
“You just need to calm down a bit.” My friend told me, “Move slowly and you’ll be fine.”
Ok. I’ve got this…
I discharged my first patient and it went pretty well- I only bumped the wheelchair into a doorway twice!


Memorable conversation from discharging patients today:
An elderly guy I came to discharge: “My chariot awaits!”

 
The other volunteers told me that new people get the short chair in the corner.
Cool! I get my own chair! x)

Lastly, they told me that I was not to answer the phone for the first few weeks.  But guess who answered the phone anyways? THIS girl! :D And quite professionally, I might add.

Other highlights:
 I learned how to operate the “Hot cocoa machine” :)
I got to push the buttons on the elevator! :)

Overall, I’d say it’s been a good day.


Random subject change.
Healthy cooking!
How did you know this one was coming? ;)
Added to our non-dairy diet, we’re now trying some “oil free cooking.”
Goodbye Canola oil.
Hello… nothing?
Lol.
I like adding apple sauce as a substitute but in some recipes, it’s a bit weird.
Like pancakes.
So we’ll just skip the oil altogether!
Hurrah!
Oil-free pancakes, here we come.


Well, that’s all folks!
~Isabel



Monday, January 2, 2012

Happy New Year!

I found these sermon notes from a godly, inspiring woman whose blog I am following.

Read and be encouraged! :)

Happy New Year!


Romans 8:16-21
Life's troubles are not outside his plan
He has told us that we must suffer to enter His glory.
The Christ-centered God-blessed life comes with suffering.
Suffering confirms that we are children of God
we must endure suffering with God, for God.
There is no crown except for those who carry the cross.
Don't be surprised by suffering.
It is proof of our adoption, that we really are sons of God
See suffering in light of eternity.
Our sufferings are MINIMAL
God puts a boundry on our sufferings
The suffering will end
One day in glory there will be no more death, crying, pain.
GLORY will be MASSIVE- out weighing all our pain.
Glory of God=The weighiness of His majesty
Speak to yourself the promise of coming glory.
Beyond this present darkness there is eternal glory
how do we know this to be true?
JESUS, He truly suffered all His life
But, it was temporary.
Manger-> Cross was suffering
By faith we believe His experience will be our experience.
Are you overwhelmed?
Well, remember, everyone who believes is walking toward his gloriour light. (prov. 4:11)
Fix my eyes on my Jesus, in the midst of the suffering of this world I CAN be a happy girl, waiting for my REDEMPTION!