Baking is a hobby of mine.
I especially love trying new recipes
Or altering recipe's to use what we have on hand or meet dietary restrictions.
Yesterday, I decided to make some GLUTEN FREE COOKIES!
What could be better, right?
I found the recipe here: http://sallysbakingaddiction.com/2014/01/03/almond-butter-chocolate-chip-cookies/
It's a simple recipe, with only 5 ingredients (Egg, Nut butter, Sugar, Baking Soda, Chocolate Chips).
Unless you add peanuts, then there are 6 ingredients ;)
Anyways
I did make a few alterations...
- Substituting sunbutter&peanutbutter for the almond butter and reducing the ammount.
- Substituting coconut sugar for the brown sugar and putting a tad bit less.
- And reducing the chocolate chips a tiny bit.
On a somewhat unrelated side note, this sunflower seed butter is delicious!
I like to use it in recipes, or eat it by the spoonful!
(And no, I don't work for TraderJoes ;)
Back to the recipe.
So it was simple:
I mixed the batter
And put them on a tray into the oven
Baked for eight minutes
And let them cool
They're beautiful, right?
And they were yummy!
Not overly sweet, but light in flavor.
Satisfying.
BUT THEN...
This morning, I thought I would have some for a mid-morning snack.
So I ate one cookie.
Then I started to eat a second one.
After taking a bite
I noticed something about the color of the inside of the cookie
It was GREEN
Not just mildly green
DEEP FOREST GREEN
And I just ate one of those?!?!?!?
They had all turned green inside.
I'm not sure if it's mold, or a reaction of the ingredients.
Either way, I don't have any big interest in eating them now.
I'm sticking with plain 'ol sunbutter. :)
Have you had any weird baking experiences?
Tell me your story! :D
Hasta Luego!
~ISA
Romans 15:13
(ESV)
"May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope."