And I’m getting frustrated with all the grocery stores.
WHY DO YOU HAVE TO PUT MILK IN EVERYTHING?!?!??!?!
Our pantry has changed a bit.
Coconut milk, for smoothies
Soy milk, for baking
Rice milk, for whatever.
We still have normal milk, but we aren’t using it for everything.
At this very moment, there are 5 different types of “Milk” in our kitchen fridge!
We’ve been experimenting with dairy product substitutes too.
Soy Nog, Instead of Eggnog.
“Rice cream”-tastes like ‘cool whip’ but has an ice cream color and texture. It’s not half bad :)
Anyways, I am a total dairy addict.
I can give up fat, carbs, and sugar (to an extent),
But DAIRY!
Stand between me and dairy
And you’re in trouble!!!
So it’s been trying as we make stuff without milk.
But it hasn’t stopped me from enjoying milk ;)
As we speak, I am listening the warm fire crackle and enjoying a slice of apple pie (w/soy milk in the crust), American cheese:), rice cream, and eggnog, REAL EGGNOGGG!! :DDD
Ok I think I’ve bored you all enough with this post about food.
This has been your nutrition talk for the week!
Eat healthfully
And DRINK MILK x)
Ciao!!!